Recipes
Spaghetti alla Carbonara
Pavlova with Strawberries, Lime and Pistachios
Kiwi, Strawberry and Nectarine Flan
Vegetable Quiche
Pork and Noodle Stir Fry
Baby Potato Salad with Herb Mayo Yoghurt Dressing
Mild Mid-Week Curry
Creamy Chicken with Herb Potato Topping
Orange Rosemary & Chilli Roasted Ham Fillet with Garlic Roasted Potato & Red Onions
Nuala Bradley’s Seafood Platter served with Wheaten Bread
Sesame Salmon with a Sweet & Sour Salsa: Catherine’s Canadian Dish
Orzotto with Asparagus Tips and Cherry Tomatoes: Catherine’s London Dish
Sheila Kirwin’s Nettle & Leek Soup served with Homemade Brown Bread
Katie Maher’s Fricassee Chicken with Basmati Rice
Lemon Meringue Pie: Catherine’s Barcelona Dish
Curried Chicken Soup
Medallions of Pork in a White Wine & Mustard Sauce served with Champ
Operation Transformation Week 5: Mustard Baked Salmon
Chilli Cod with Roasted Cabbage
Heirloom Tomato Salad with Peach Dressing
Rack of Lamb with Yoghurt Salsa & a Heirloom Tomato Salad with Peach Dressing
Snowy Mountain Apple
