The Ingredients
7 Bramley Apples – 200g each Approx.
6 tsp soft brown sugar
6 tsp golden raisins
Chopped pecan nuts
3 egg whites
190 g caster sugar
The Method
STEP 1
Peel and core the apples.
STEP 2
Place sugar, raisins and pecans in the hollow. Place apples in a baking dish, add a small amount of water to the bottom.
STEP 3
Bake in oven 160 degrees 25/30 mins Approx.
STEP 4
Whisk egg whites on own until stiff. Gradually add the sugar, continue beating.
STEP 5
Allow apples to cool slightly then coat with egg white and bake in oven 170 degrees for 10 to 15mins until golden.
N.B. – Instead of raisins and sugar you could fill the apples with Apple Jelly.
